Oh my goodness, y’all! Let me tell you about this absolutely divine fried appetizer that’s been making everyone in my house fight over the last piece. My Crispy Parmesan-Crusted Zucchini Chips are what snack dreams are made of, and trust me, they’re totally worth the extra time on the treadmill! 😉
Listen up, because these aren’t your average boring veggie chips. These babies are crispy on the outside, tender on the inside, and packed with so much flavor that even my picky-eater husband can’t resist them. Plus, they’re pretty enough to serve at your next girls’ night in!
Here’s what you’ll need (and no cheating with substitutes, ladies!):
– 2 medium zucchini, sliced into 1/4-inch rounds
– 1 cup finely grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Now, let’s get cooking (and try not to snack on all the ingredients while we prep 😅):
1. First, lay out your zucchini slices on paper towels and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture. Trust me on this step – nobody wants soggy chips!
1. While you’re waiting, mix your Parmesan, panko, and seasonings in one bowl. Put your flour in another bowl, and beaten eggs in a third. Look at you being all organized!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily. I’ve got so many more delicious treats up my sleeve!)
1. Pat those zucchini slices dry – like, really dry! Then start the coating process: flour first, then egg, then that heavenly Parmesan-panko mixture. Make sure each slice is well-coated!
1. Heat your oil in a large skillet over medium heat. You want it hot enough that a breadcrumb sizzles when dropped in.
1. Fry those beauties in batches for about 2-3 minutes per side until they’re golden brown. Don’t overcrowd the pan – these chips need their personal space, just like we do after a long day! 💁♀️
1. Place them on a paper towel-lined plate and sprinkle with a little extra salt while they’re still hot.
Serve these bad boys with your favorite dipping sauce – I personally love them with a spicy ranch or marinara sauce. They’re perfect for movie nights, game days, or honestly, just because it’s Tuesday and you deserve something special!
Pro tip: If you’re trying to impress someone special or hosting a gathering, sprinkle some fresh chopped parsley and grated Parmesan on top right before serving. It gives them that fancy restaurant look, even though we know it took minimal effort (but we’ll keep that our little secret! 🤫).
Y’all, I can’t even tell you how many times I’ve made these for friends and ended up having to share the recipe. They’re that good! If you give these a try, please drop a comment below and let me know how they turned out. I absolutely love hearing from you all!
Don’t forget to follow me on Newsbreak for more recipes that’ll make your taste buds dance! I share new recipes daily, from quick weeknight dinners to indulgent weekend treats. Trust me, you don’t want to miss what’s coming next! 💃
Now excuse me while I go make another batch – writing this made me hungry! Who else is craving these right now? 😋
